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Culinary treats typical of the region, natural hospitality and a fine sense for tradition: these are the hallmarks the Hotelier and Restaurant Keepers Association stands for with its initiative South Tyrolean Inn [Südtiroler Gasthaus] 32 traditional restaurants and inns across the region contribute in this way to maintaining and spreading a historically grown tavern culture. And this includes dealing with old building structures responsibly and an increased use of local agricultural products.